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Feedback on NYC food itinerary

Bluskey | Apr 18, 201209:26 PM

Hi everyone!

My wife and I have planned a visit to NYC in mid-May. It is our first time visiting since we lived there 7 years ago. We have thrown a couple of old favorites into our itinerary for old time's sake, but I'm on the fence about a number of our meals:

Wed Dinner -- Westville (our old standby)

Thurs Breakfast -- Russ & Daughters
Thurs Lunch -- Eataly (maybe dessert at Shake Shack after)
Thurs Dinner -- Luke's Lobster (before Fuerza Bruta)
-- Is the R&D/Eataly/Shake Shack plan a bit aggressive for a weekday morning??? --

Fri Brunch -- Clinton St. Baking Co.
Fri Dinner-- Momofoku Noodle Bar (fried chicken dinner with friends)
-- Is Clinton St. our action here or should we do something else? I've seen Locanda Verde mentioned on several posts. --

Sat Brunch -- Prune (before TBD musical)
Sat Dinner -- HELP!
-- Saturday's dinner is our "go big" date night. I would love to do EMP, but would love some tips on how to score a reservation (none available on OpenTable, haven't tried calling yet). Babbo, Maialino, and WD-50 would also be strong contenders, but same reservation situation as EMP. I'm holding a reservation to Gotham right now, which I've enjoyed before, but would love to try something new and exciting.

Sun Brunch -- Balthazar Bakery (before War Horse)

I would love feedback on all of the trip plan, and especially on what I should do for Saturday night.

Thanks in advance!

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