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February 2020 COTM: KACHKA and SUPRA

MelMM | Feb 1, 202008:18 AM     31

Welcome to our February, 2020 COTM threads for KACHKA and SUPRA. Use this post for general discussion of the books, ingredients, etc. Use the posts linked below to report on the recipes you make. Note that I am including the "Pantry" chapter of Kachka in with the beverages and pickles, even though it is at the end of the book. It just made more sense to me that way.

KACHKA
https://www.chowhound.com/post/februa...
Infusions, Cocktails, and Other Drinks pp. 21-67
Pickles pp. 68-91
Pantry pp. 351-363

https://www.chowhound.com/post/februa...
Cold Zakuski pp. 96-157
Hot Zakuski pp. 161-191
Dumplings pp. 195-211
Soups pp. 215-233

https://www.chowhound.com/post/februa...
The Mangal pp. 237-257
Homestyle Dishes pp. 261-282
Showstoppers pp. 287-307
Desserts pp. 311-345

SUPRA
https://www.chowhound.com/post/februa...
Pâtés and Sauces pp. 12-33
Salads pp. 34-53
Soups pp. 54-73
Bread & Cheese pp. 74-95

https://www.chowhound.com/post/februa...
Meat Dishes pp. 96-121
Poultry Dishes pp. 122-141
Fish Dishes pp. 142-153

https://www.chowhound.com/post/februa...
Vegetable Dishes pp. 154-179
Fruit Dishes pp. 180–201

Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales, Deena Prichep
Supra: A Feast of Georgian Cooking by Tiko Tuskadze
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