Use this thread to report on the following chapters of MORE MEXICAN EVERYDAY, by Rick Bayless:
Part Two: Vegetables at the Heart of the Mexican Kitchen
Cooking Greens - pp. 124-139
Traditional Mexican Vegetables, New Ideas - pp. 140-168
Winter Squash, Summer Squash, Blossoms and a Relative - pp. 170-193
Unexpected Vegetables in the Mexican Kitchen - pp. 194-219
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