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February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK, Amanda Hesser

smtucker | Jan 31, 201107:59 PM

Welcome to the general discussion thread for the February 2011 Cookbook of the Month, featuring THE ESSENTIAL NEW YORK TIMES COOKBOOK: Classic Recipes for a New Century by Amanda Hesser

We will use this thread for general commentary, recipe planning, links, and any other issues related to this COTM.

If you're new to Cookbook of the Month, the COTM archive thread explains how it all works:

To post a full-length review of any recipe, please select the appropriate thread below.

Chapters 1-4
Drinks, Cocktails, Punches, Glögg, Hors d"oeuvres, Snacks, Small Dishes, Soups and Salads

Chapters 5-8
Vegetables, Potatoes, Corn, Legumes, Pasta, Rice, Grains, Stuffings, Sandwiches, Pizza and Savory Pies

Chapters 9-12
Fish, Shellfish, Poultry, Game, Beef, Veal, Lamb, Pork, Sauces, Dressings, Condiments, Rubs and Preserves

Chapters 13-14
Breakfast, Brunch, Breads and Baking

Chapters 15-18
Cookies, Candy, Frozen Desserts, Cakes, Pie, Tarts and Other Desserts

To review discussions from earlier threads, you can take a look at the nominations:, and the general discussion:

Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Happy cooking!

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