FEB/MARCH 2009 DESSERT Cookbook of the Month: The Art and Soul of Baking by Cindy Mushet
Please post all comments, responses, etc. about The ART AND SOUL OF BAKING by Cindy Mushet on THIS THREAD, being sure to list the chapter name and page number of each recipe.
Here are the different chapters:
The Baker’s Kitchen and Baker’s Pantry, Basic Recipes and Finishing Techniques
Yeast Breads and Rolls and Quick Breads
Cookies, Bars and Brownies and Layered Pastries
Tarts, Pies, Turnovers and Dumplings
Fruit Desserts, Custards, Bread Puddings and Cheesecakes
Souffles, Meringues and Pates a Choux
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