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Feb-March Dessert COTM: ART AND SOUL OF BAKING by Cindy Mushet

oakjoan | Feb 14, 200908:48 PM     3

FEB/MARCH 2009 DESSERT Cookbook of the Month: The Art and Soul of Baking by Cindy Mushet

Please post all comments, responses, etc. about The ART AND SOUL OF BAKING by Cindy Mushet on THIS THREAD, being sure to list the chapter name and page number of each recipe.

Here are the different chapters:

The Baker’s Kitchen and Baker’s Pantry, Basic Recipes and Finishing Techniques

Yeast Breads and Rolls and Quick Breads

Cookies, Bars and Brownies and Layered Pastries

Tarts, Pies, Turnovers and Dumplings

Cakes

Fruit Desserts, Custards, Bread Puddings and Cheesecakes

Souffles, Meringues and Pates a Choux

Thanks

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