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Restaurants & Bars

Feasting at Mole Cantina Mexicana, Manhattan...

gutreactions | Aug 14, 201906:19 AM     1

We gathered to celebrate my granddaughter's homecoming from camp. And we all agreed to Mole Cantina Mexicana on 2nd Ave., the Upper East Side. Got there for early dinner and they were able to seat our party of 6 quickly. And what a south-of-the-border feast we had. A pitcher of Sangria for the table, a Shirley Temple, of course, a large fresh-made Guacamole, tacos and enchiladas galore. I like my beef, chicken and cheese enchiladas with red and green sauce on top. So tasty, as were the Fish Tacos, and Tacos de Chuleta. They even surprised us with a dessert tasting at the end: smooth house made Flan and Tres Leches Cake that tasted really fresh made. Best of all, my granddaughter ate up a storm. Portions are ample here, so we took home some leftovers.
Mole has always been a local favorite for my kids in Manhattan, and this visit did not disappoint. Kudos to the service staff, too.
I understand they have restaurants in the West Village and Brooklyn as well. www.molenyc.com

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