Many of the responses to my last post about budget recipes in light of our impending move, suggested baking my own bread. I love the idea of this but must confess that it is the one culinary challenge that I've been too intimidated to try. I consider myself an intuitive cook and fear that the precision required would yield disaserous results.
Please give me suggestions for easy beginner recipes, foolproof tricks, etc. that will help me get over it. Thanks!