A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I think bakeware deserves a single thread, so here goes: what are your 5 favourite pieces?
Can't you live without that vintage cast iron Kugelhopf mould?? Do you need your weekly dose of zabaglione and hence an unlined copper pan? Please share!
Note you can mention anything from an unlined copper pan to oven bakeware and everything in between.