Tonight my husband, a wizard at making rolled omelettes, stumbled upon a winning combination for dinner: omelette filled with sliced manchego cheese (semicurado), cooked spinach with just a hint of fresh grated nutmeg, and sliced Italian mortadella! Each ingredient complimented the other, so that all it needed was just a sprinkle over the top of freshly grated black pepper.
Before tonight, and still running a close second place, is his combination of roast turkey, gruyere, and tomato jam.
I'm sure there are heaps of other great combinations out there...so, fellow chowhounders, what do you enjoy in your omelettes?
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