Planning a wine tasting party featuring the formidable Cabernet varietal and want to offer a good bottle--good meaning good value for the cash, and nothing I'd have to mortgage my house for. What are your favourites?
Margo True, food editor for Sunset magazine, points out that the spice of a chile cannot be predicted. She shows us a way to test a chile's heat from the safety of your own kitchen. Many tongues have been saved using this tip.