Chin Bong Jaw - little yangon daly city Kanitama and nira leba at Yuraku san mateo Uni avocado toast at Bar Crudo Nam Kao at Vientian Oakland Burger at Marlowe SF Sweet rice stuffed chicken at Cooking Papa Foster City Chongqing chicken at Z&Y SF
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese