Home Cooking 22

Favorite uses for wheat germ?

nooodles | Sep 23, 2005 12:06 AM

I bought some Bob's Red Mill wheat germ because I've never eaten wheat germ before.

It's raw: can I eat raw in yogurt and smoothies? Or do I need to toast it first? I have a few ideas, but would love to see what others use it for.

-corn (and other) muffins
-in granola
-various kinds of bread
-as a substitute for bread crumbs

Do people eat this as a hot cereal?

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