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Home Cooking 24

Your favorite ways to use rosemary, thyme and coconut milk?

MrsJonesey | Jan 10, 201412:23 PM

Got some beautiful rosemary and thyme this week. They were sold in bunches just like parsley for only $1.49. So much fresher and cheaper than what comes in the plastic packages. I hope Kroger will continue to carry them. I just made this Roasted Fennel and Bean Dip which is delicious.
I hope to make this carrot puree soon which uses both plus coconut milk.
It only uses 2 tablespoons of the coconut milk. How do you use coconut milk? No curries, please. Will freezing compromise it?

Anyway, would love to hear your favorite ways to use these 3 ingredients, together or separately. Thanks!

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