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Anyone found any at the store (or have a recipe) that actually taste remotely "restaurant-style"? I've been given some lovely avocados and want to make chips-n-guacamole. Most bagged chips seem pretty bad. Any thoughts? Thanks.
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, conjures up dinner from the remains of a potato chip bag. You can too. (Here's Joe's recipe for his Spanish tortilla.)
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