Hi, my father' family always made creamed onions and I never tried them. They looked like blank white eyeballs. My dad used to make them out of duty or nostalgia, but he was the only one who ate them.
But now I'm thinking---hmm, soft slow cooked onions, mmm.
Just looked at a Thomas Keller via Smitten Kitchen recipe for creamed onions with bacon and chives, and the Julia Child's brown onions recipe (think I'll go with that one.) But do you have a favorite recipe?