What's your favorite teriyaki place in Seattle (or surrounding communities)?
How is the teriyaki prepared (i.e., grilled, sauteed, etc.)?
Is sauce on the teriyaki while it is cooking (i.e., carmelizes on meat) or squirted on afterwards?
Generous serving for the money?
Updated 2 years ago | 2
Updated 1 year ago | 1
Updated 1 day ago | 27
Updated 6 days ago | 679
Updated 3 hours ago | 11