I'll never cease to be amazed at how many eaters can't tell the difference between a scratch tortilla, made by the taquera moments before being served and a tortilla from a factory.
While it's true that you can get good tortillas from local kingpin El Milagro's tortilla factory, the best in town are coming from the skilled hands of cooks like Lupita at La Fogata, Angela at La Flor and the queen of tortillas Yolanda at El Taco Rico.
But I know there are many other taquerias in town where they're taking the time to provide point of origin tortillas for their tacos.
Which is the theme of this thread.
Where are y'all getting top flight, scratch tortillas, either corn or flour these days?
El Taco Rico
810 Vargas Rd, Austin, TX 78741