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Favorite South Philly At Home Italian

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Favorite South Philly At Home Italian

Ellen | Mar 26, 2007 05:54 PM

I love to go to the Italian Market and put together a fab dinner from all of the fab offerings. My latest excursion yielded the following: Fresh mozzaralla and pesto from Claudios, fresh whole wheat pasta from Superior Ravioli, fresh italian bread with sesame seeds from Sarcones (along with an Italian hoagie to eat on the way home), fresh hot sausage with fennel from Fiorellas, broccoli rabe from a street vendor, and a wonderful assortment of cheeses and antipasto from DiBrunos. And of course an assortment of desserts from Isgros. Does it get any better than that?

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