That's the veggie-only Chinese place in Rockville that pops up from time to time on this Board. Delish! Ingredients include carrot, onion, beans - almost as thick as a bisque. I just LOVE that creation. Close runner up is their pumpkin-sunflower soup. I also enjoy a good pho at the many area Vietnamese places.
Would chowhounds like to chime in with their favorite restaurant soup in the DC-Baltimore area?