When I'm snowed on, there's nothing like a big pot of chili or soup on the stove. That and some sort of grilled cheese sammy or a panini made with whatever I can find in the fridge. I might even make the bread. How about you?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.