Here is my list, was an excellent year.
The following are in no particular order except for first one which l ate four times in the week in Zagreb.
Please add your lists.
Strulki- Bistrot Esplanade, Zagreb, Croatia
Passionfruit Sorbet-Christian Constant, Paris, France
Raie aux capres- Chez Denise, Paris, France
Cotes du Boeuf- L'Ami Louis, Paris, France
Pork Belly- L'Assiette, Paris, France
Steamed dirty Crabs- Mr Bill's Terrace, Essex, Maryland, USA
Sushi/Sashimi Omakase- Shunji, Los Angeles, California, USA
Bloody Beet Steak- Farm & Fisherman, Philadelphia, Pennsylvania, USA
Spinach Soup- JB's, Lubjiana, Slovenia
Tagliatelle with Truffles- Toklarija, Buzet, Istria, Croatia
Bean Sprouts Alfredo- Porte 12, Paris, France