Ok, wishful thinking here, but I love restaurants with outdoor decks in the summer. I hate eating indoors when I can eat outdoors. Some of my favorite decks are: the pink door, ray's upstairs and el camino. Tell me yours!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.