I bought a 1 lb log of goat cheese at Costco a couple weeks ago and used 5 oz. of it for a scalloped potato recipe. What are your favorite recipes using goat cheese, for my remaining 9 oz (other than eating it w/ a fork? ;) )
Don’t be intimidated by the word popover. This recipe is easy to pull off—and you can make it in an official popover pan or a regular old 12-cup muffin tin.
How to Make Goat Cheese Truffles
Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and cocoa. (Here's Mark's recipe for chèvre truffles from Goat: Meat, Milk, Cheese.)