I bought a 1 lb log of goat cheese at Costco a couple weeks ago and used 5 oz. of it for a scalloped potato recipe. What are your favorite recipes using goat cheese, for my remaining 9 oz (other than eating it w/ a fork? ;) )
Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and cocoa. (Here's Mark's recipe for chèvre truffles from Goat: Meat, Milk, Cheese.)
To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley.