Home Cooking 10

Favorite recipes from Bittman's How To Cook Everything

Keramel | Jan 13, 200808:54 AM

I recently received this book as a birthday gift. I made one recipe, Chicken Adobo, which I found waaay too salty (who knows whether it was my mistake or the recipe though), and now I feel a bit overwhelmed with the options. I need some guidance! Any ideas are appreciated. Thanks in advance!

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