Home Cooking

Favorite recipes from Bittman's How To Cook Everything

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Favorite recipes from Bittman's How To Cook Everything

Keramel | Jan 13, 2008 08:54 AM

I recently received this book as a birthday gift. I made one recipe, Chicken Adobo, which I found waaay too salty (who knows whether it was my mistake or the recipe though), and now I feel a bit overwhelmed with the options. I need some guidance! Any ideas are appreciated. Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound