I bought a huge, beautiful bunch of kale for 99 cents, intending to use it in a bean soup or something.... Now I can't find a recipe that sounds good. Argh. I would appreciate someone pointing me in the right direction. Thanks, p.j.
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.