I just got this book after becoming enthralled with his show. So far, someone on this board has told me about the beet recipe, which was great! Any other favorites I should try first?
I did make the Tibetan bread recipe in the pan, but I think I used too much oil and did not flatten it out enough. The bread came out tasting flour-y, and I tasted the oil.
I see he uses a lot of anchovies in recipes. I have always hated them, but if I cook with them, do you think I won't notice that saltiness?
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