The Whole Foods downstairs from where i work has chuck shoulder steaks on sale that look pretty good. I don't particularly want to do a london broil w/ it (although that's how they're advertising it) - how would you prepare it if you had one?
Elaine Johnson, associate food editor for Sunset magazine, preps baby artichokes the way you're supposed to, removing the stem and all of the tough outer leaves. What might surprise you is how many of those leaves you need to take off. It's a lot. Then you cook the artichokes up real good!