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Home Cooking 13

Favorite way with pork shanks?

eight_inch_pestle | Dec 29, 2011 04:37 PM

Just picked up some from the butcher's because, well, they were pretty and sounded fun. Not sure I've ever cooked them before and so am opening the floor for any recs. At the moment am leaning toward a sear followed by a 3- or 4-hour braise in a cozy pot with tomatoes and beer or hard cider and fresh rosemary and garlic, maybe with some complementary spices.

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