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Favorite Pork Belly dishes in Los Angeles?

Hershey Bomar | Jun 5, 201012:51 PM

What have I been missing my entire life?

A few years ago in Breaux Bridge, Louisiana, I discovered it was Cajun boudin...

A couple months ago at Trader Joe's it was Hendricks's Gin. Curiously I didn’t think I liked gin...

Then just last week I discovered what I’ve been missing out on is pork belly. I tried Wat Dong Moon Lek's pork belly (fried to a crunch) served with crispy spicy green beans. And last night Animal’s pork belly (braised) sliders-- perfect after a couple of Hendrick’s Martini’s.

Where else should I go for crunchy pork belly?

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