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Use plum sauce occasionally but all the ones I tried taste so "chemically" and fake. Any recommendations on a store bought brand that you like ?
Even better if you have a homemade plum sauce recipe that tastes great !
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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