You know, the kind that's no fuss, no pretensions of being Neapolitan this or gourmet that.
Just a basic floppy cheese slice maybe with pepperoni and occasionally mushrooms or bell peppers but always with the requisite red grease.
Served up on paper plates, and best eaten folded and standing up.
So what say you?
Me? My personal favorite spot is probably Sacco in Hell's Kitchen.
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