Where would you take yourself out for a cocktail at 5 p.m. on your birthday on a weekday in New Orleans? Two suggestions my friends gave me already were Napoleon House and Bistro Daisy on Magazine. Anyplace else come to mind?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.