I'm a chowhound from Philadelphia (used to live in Texas) and I'm coming to San Diego and looking to eat Mexican food 24/7. Can you tell me your favorite spots. I don't care what neighborhood, I'll find it!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.