Just finished a great book about family, cooking and raviolis, called the The Lost Ravioli Recipes of Hoboken. In the book the author tracks downs her own "family" recipe and several others, and it got me thinking what is your family recipe for ravioli??? For me, my nana just listed the ingredients in an old cookbook, and no amounts... so I'm on my own, searching for similar recipe. Mine, beef, pork spinach, onion, garlic...how about yours???