Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 9

Favorite katsu-don

Thi N. | Jun 10, 2008 11:07 AM

I've been on a bit of a katsu-don tear lately. The experience of fried pork, sweet cooked onions, and egg all mixed together on top of rice - it's the sort of satisfaction a boy needs when his life his hard and his work brings him nothing but failure and tears. It's warm, porky, moist satisfaction.

A good one is at Yabu on Pico - since I tasted of the holy soba at Otafuku, I've kind of gone of Yabu's soba. But their katsu-don is pretty good - decently made, but with good-quality pork.

My new favorite, though, is in the minimall at the Mitsuwa Market at Venice and Centinela. Can't remember the name. If Santoku ramen is on the north wall, westernmost stall, hen this one is on the east wall, northernmost stall. It's name starts with an M? I don't know - it's the other one with the huge line besides santoku ramen. Their katsudon is spectacular - perfectly fried, perfectly crisp, and the whole thing is swimming in this light, gentle-smelling dashi broth. There's extra broth - the bottom of the bowl is floating in dashi. And as you eat the pork, the drippings of moist pork, moist onions, moist egg, all drip down onto the rice, and at the bottom is the World's Greatest Slurp - dashi, pork drippings, onion drippings, and rice happily soaking up in it like retirees in a warm Floridean ocean.

Other favorite places for katsu-don, or other katsu-like products?


Want to stay up to date with this post?

Recommended From Chowhound