Just wondering what everyone's favorite mid-priced Italian restaurant is in West LA. By mid priced I guess that excludes the Valentino's of the world, as well as local pizza shops. Everything else is fair game!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.