Made a frittata yesterday with mushrooms, shallots, zucchini and parmesan cheese that was delicious. Would love suggestions for other good combos. My DH eats gluten free, so a frittata is a great go-to for brunch or even dinner.
Doesn’t this frittata make you want to sit on your porch and watch the sun rise over the Smoky Mountains? This seasonal breakfast recipe has everything that your next brunch needs – protein-rich eggs, creamy cheese, and a hearty helping of squash.