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your favorite fresh tuna recipe, please

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your favorite fresh tuna recipe, please

foodfirst | Oct 27, 2004 02:03 AM

I've grilled it, seared it, pan-fried it, fruit and vegetable salsa'd it, preserved it, nicoise'd it, curried it, sushi and sashimi'd it, eaten it with pasta, stuffed it in tacos and burritos, and used it in a daube. I love fresh tuna, and it's plentiful and cheap at my fish market, but I need some ideas for new, interesting ways to prepare it. Any help appreciated!

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