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Favorite non-foie gras liver in the city

Yaqo Homo | Jan 20, 200803:32 PM

I had the most mind-blowing chicken liver-with-anchovy crostino this week (it was not in Manhattan, so I won't mention the name of the restaurant here). It was more delicious than any foie gras dish I've ever been served.

Please share your favorite liver experience in the city.

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