From all the pesach chat we've got going on, it's clear that most of us Chowhounds are deep into meal planning. This means attempting new recipes and working on some golden oldies. I admit I'm also fishing for interesting new recipes since I don't have any family pesach recipes.
This year, I'll be trying out a yom tov lunch with customizable (potato-starch) crepes. I've done omelettes before but these seem a little more flexible and elegant. It also means not having to come up with a seperate dessert.