Our last night here after a great three weeks here and other parts of the country. Do you have a favorite Spot in Shinjuku? We love to eat most anything; every style of cooking (and not cooked) has been amazing!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.