This is not about the pro's and con's of the restaurant itself, but I was just curious to know what is your favorite dessert at "My Most Favorite Food" Cafe, in Manhattan. I usually enjoy the White Chocolate Mousse Cake, which is delicious when it's fresh. I tried the Marjolaine, which sounded very good from the description on the menu. I thought it would taste like Mrs. Ziegelbaum's (sp?) Chocolate Caramel Nut Log which is served at many catered affairs, but I was really disappointed.
I'm hoping to hear other people's recommendations, so I might choose something else next time.