I have a love/hate relationship with my current 15 x 24 footed cutting board. I love that it has a groove as it collects the inevitable juices but I hate it for the same reason--I am always having to clean out the dang juices in groove. I love that it is footed as I don't have to worry about moisture on the underside of the board--but then again, I can only use the one side! I love that it is big, but find that I sometimes use a smaller one as smaller ones are easier to use when (for instance) transporting chopped onions to a sauté pan.
I am in the market for a new board and thought I'd check in with this Most Thoughtful Community to ask: what is your favorite cutting board and just why do you like it? Sizes and brand names would be appreciated!