What is you favorite cut of pork rib and how do you prepare them?
I like baby back and featherbones
My baby backs I slow smoke with cherry wood for about 2 .5 hours then I wrap them in foil for 1 hour under low heat. I use a dry rub then mop them after about an hour
Then serve them with a bourbon bbq sauce
My featherbones I salt and pepper then grill. Then steam them in a roaster for about 2hours at 350.
I steam them in a beef and chicken broth with green pepper, onion and celery
Here is a link to a rib chart showing the different cuts
Share your favs!
Chef Dad Omaha!
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