New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 61

Favorite cold main and side dishes

TrishUntrapped | Jun 10, 2012 07:04 AM

I have an event to go to in a few weeks and I need to bring either a main or side dish that can travel on ice in a cooler and be served either cold or at room temp. There will be no heating or prep facilities.

I don't really want to bring seafood or fried chicken. I may make a spaghetti salad or gazpacho but in addition would like to bring something else too.

Your thoughts?

Want to stay up to date with this post?

Recommended From Chowhound