Until I learned how expensive it is, I had planned to lunch at Jai Yun this Saturday. Now I must solicit alternative suggestions. For dim sum or northern cuisine or Sichanese food, where do you like to eat in San Francisco's Chinatown?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.