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Favorite charcuterie in town- any standouts ?

kewpie | Aug 16, 201309:51 PM

We have recently had quite a few charcuterie plates as dinners this summer& had some hits and misses.
Favorites( almost always eaten at the bar& fully described by the bartenders) have been the Sycamore "board", Citizen Public board, Coppa( 3x this summer, and only 1 repeat each time) , Bergamots excellent charcuterie plate& the Salty Pig.
Any standouts for you?
Thanks

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