We're planning a wedding and want to provide tasty, sumptuous, unforgettable hors d'oeuvres for the 100+ people we are inviting to the ceremony. We'll be having a smaller, intimate dinner for our nearest and dearest that evening. Who is your favorite caterer and why? We are a well-fed SF couple who enjoy EOS and Zuni, Tu Lan and Cordon Bleu, Mifune and Ebisu - which is to say our tastebuds are discriminating as are our wallets. What say you, chowhounds? thanks for the advice.
Emily
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