We are driving down from Oregon and would like to check out some breakfast spots with soul (and stout coffee, of course). Willing to drive far and wide for the best breakfast so thanks for listing any SoCal places.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.