I have tried two different brands of Herbes de Provence and wanted to hear what other cooks like the best.
My personal favorite (of the two I've tried) is Morton and Bassett. It has a good balance of flavors and the lavender is subtle but definitely discernible.
I just bought Williams Sonoma, which is fair, but the fennel seed is whole, making it overpower the other flavors.
What is your favorite brand?